Artly Coffee FAQ

Barista Bot™

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Purchase and Lease

How does inventory work?

You can choose between managing inventory yourself or subscribing to our inventory service, where we provide regular shipments based on your usage. Please contact us to learn more.

Can we customize the menu options?

Yes! Our drink menu is highly customizable. Please contact our team to discuss the specific menu items you would like to include.

Can we use our own cups? Are there different size cups available?

Yes, you can use your cups. However, we recommend contacting us to ensure your cups are compatible with the Barista Bot. The supported cup sizes are as follows:

Hot Drinks: 10oz and 12oz

Cold Drinks: 12oz and 16oz

Please note that some cup models may not be supported. We offer custom logo printing services and other size options upon request.

Can we change the aesthetic/color of the unit to match our decor?

Yes, customization options are available. Please contact us to learn more about tailoring the unit to your style.

What POS system do you use? Can we integrate into our own system?

We use a custom Kiosk app that manages payments and submits orders to our robot automatically. If you’d like to integrate with your existing POS system (e.g., Square, Clover, or Toast), please contact us for more details.

Support

What does training look like?

Once the robotics barista is installed at your space, our team will train your staff to ensure smooth operations. We will also provide comprehensive videos and written guides to help you operate and maintain the Barista Bot.

About Artly

Who created Barista Bot™?

Barista Bot™ was developed by Meng Wang and Yushan Chen, experienced professionals in robotics and AI and passionate coffee enthusiasts. Partnering with U.S. Barista Champion Joe Yang, they designed a robot dedicated to crafting the perfect cup of coffee, every time.

The Barista Bot is designed and manufactured in Seattle, WA, USA.

Further Questions

Didn’t answer your question?

Contact us and we’ll get back to you as soon as possible.